This easy banana bread recipe will have you coming back for seconds! It's made with ripe bananas, cinnamon, and just a few other ingredients. The result is a tender loaf that's ideal for breakfast, snack time, or even dessert. You can quickly whip this up in no time, and it's sure to be a hit.
Here's what you'll require:
* 4 overripe bananas, mashed
* 1/4 cup granulated sugar
* 3/4 cup vegetable oil
* 1 egg
* 2 teaspoons salt
* 1 1/2 cups whole wheat flour
Easy Banana Bread from Scratch
Whip up a batch of delicious banana bread right at home with this simple recipe! It's the perfect way to use up those browned bananas and it's sure to delight your taste buds. You only need a handful of ingredients and some easy steps to create this comforting treat. Grab your apron and let's get baking!
- This recipe is great way to use up bananas that are getting brown.
- The bread comes out perfectly soft every time.
- It's easy to customize with ingredients such as
Enjoy!
You'll Never Want Another Banana Bread Recipe After Trying This!
Get ready for a banana bread experience like no other! Our recipe is packed with moist banana goodness and features a stunning brown sugar ribbon that adds a touch of pure heavenly delight. Every slice is soft, tender, and bursting with warm banana flavor. This isn't just any banana bread; it's the best recipe you'll want again and again.
- Recipe Essentials
- How To Make It
Classic Classic Banana Bread
This baking masterpiece is a surefire hit. It's quick to make and perfectly turns out moist. Every bite is packed with the most flavorful banana essence, and it's ideal for dessert.
Whether you're a weekend warrior, this tried-and-true recipe is sure to become a staple in your home.
Delicious Banana Bread with Whole Grain Flour
Treat yourself to a delightful and healthy snack with this delicious/tasty/scrumptious banana bread recipe. Made with whole wheat flour/whole grain flour/wholesome flour, this bread is packed with nutrients/fiber/goodness while still being incredibly sweet/savory/flavorful. The ripe bananas add a natural sweetness/caramel flavor/rich taste that makes each slice truly irresistible/satisfying/unforgettable. You can enjoy this moist/tender/fluffy bread for breakfast, a snack, or even dessert.
This recipe is also incredibly easy/simple/quick to make, requiring just a few/basic/common ingredients and a simple mixing process.
- Add/Mix/Combine the mashed bananas with your favorite/chosen/desired sweetener.
- Stir in/Whisk together/Blend the eggs, oil, and vanilla extract.
- Gradually add/Fold in/Incorporate the dry ingredients to the wet ingredients until just combined.
- Pour/Spread/Add the batter into a greased loaf pan.
- Bake/Roast/Cook at 350 degrees Fahrenheit/175 degrees Celsius for approximately 50-60 minutes/an hour/until golden brown.
Let the bread cool completely before slicing and enjoying! You can also top/decorate/frost it with your favorite toppings like nuts, chocolate chips, or even a simple dusting of powdered sugar.
Simple & Delicious Banana Bread
Whip here up a loaf of delicious banana bread with this simple one-bowl recipe. No special equipment, just combine your ingredients in a single bowl and you're good to go! This tender bread is perfect for breakfast and it's sure to become a family favorite. Sprinkle on your favorite toppings like nuts, chocolate chips, or even dried fruit for an extra burst of flavor.
- You'll need: